Dinner Menu

Homemade empanadas with Dominican-style pico de gallo, chipotle mayo, and cilantro cream.

Handmade seasoned wheat dough, fried and filled with beef.

Homemade empanadas with cheese, chicken, and beef served with chipotle mayo.

Fried salami, longaniza, fried cheese, tostones, fried yuca, and Dominican-style chicken cracklings.

Handmade cassava cake with crab over a sautéed spinach.

Juicy chicken wings bathed in our homemade sweet chili sauce.

Romaine lettuce, tomatoes, Gorgonzola cheese, bacon, avocado, and homemade vinaigrette.

Add: Chicken $5 | Shrimp $6

Shredded red and green cabbage with cilantro, scallions, almonds, shredded carrots, avocado, and sesame vinaigrette.

Add: Chicken $5 | Shrimp $6

Mashed fried plantains with garlic, pork cracklings, and your choice of topping:

Options
Cheese add $3
Longaniza add $4
Cerdo add $5
Chicharron de Pollo con Hueso add $5
Chicharron de Pollo sin Hueso add $5
Pollo al grill add $5
Camarones add $9
Churrasco add $15
Marisco Mixto add $25

Whole red snapper served fried with tostones.

Perfectly seared salmon, topped with Chef Scarlet's sauce made with garlic butter, herbs, and lemon, and sautéed vegetables.

Pumpkin stuffed with scallops, squid, lobster, and shrimp in a Dominican creole sauce.

Fresh shrimp with white rice prepared in your chosen style: Garlic, Creole, Grilled, or with Coconut Sauce.

Creamy linguini pasta with Parmesan cheese served with crostini bread.

Options
Pollo al Grill add $5
Camarones add $6
Salmon add $8

Grilled Filet Mignon with cassava puree and your choice of seafood.

White Rice & Beans

Rice and beans mixed

Fried Plantains

Papas Fritas

Yuca Puree

Sweet Fried Plantains

Fried Yuca

Ensalada Mixta

Vegetales Mixto

Option of beef or chicken with cabbage, tomato, red onion, tomato sauce, chipotle mayo accompanied by French fries.

Boneless chicken cracklings with French fries

Cheese fingers with French fries.

Caramel flan with transparent caramel sauce.

Biscocho de Dulce d' Leche